Commercial Bread Oven

We offer the following solutions

Adopt an innovative approach to your commercial refrigeration & catering equipment, with our unique Long-Term Rental services. Eliminate costly upfront Capex spend and costly service bills over the lifetime of the equipment.

Boost business sales and profits with our short-term hire solutions - avoid downtime from breakdowns or scheduled maintenance, accommodate seasonal surges with extra storage, and support in-store promotions seamlessly.

Elevate your event presence with our refrigerated display cabinets, catering equipment, and coffee machines. Delivered directly to your stand. Further enhance your products with optional promo branding.

This commercial bread oven is designed for professionals who require a highly productive bakery and pastry oven. The perfect combination of efficiency, simplicity and energy savings; in less than a square meter.   The Unox bakery oven is designed to ensure uniform baking and enhance the flavours of bakery and pastry products. It also incorporates cutting-edge technologies, such as an interface that allows automatic cooking processes, storable programs and simplified functions.
The AIR.Plus technology and 304 stainless steel cooking chamber guarantees perfect cooking uniformity on all baking trays.  The STEAM.Plus controls the time and temperature of the cooking process - you can manage the introduction of humidity; combining dry air and steam ensures uniform and rapid cooking, without causing dehydration to the food.
This combi bread oven can be used as a convection oven, in dry air mode, as a steam oven, in steam mode and in mixed mode, that is dry air and steam. It can be used for cooking frozen or fresh bakery products.
High quality, simple and original design is ideally suited for bakeries, c-store deli counter, fast food outlets, cafes and restaurant kitchens.
EVENTS/EXPO RENTAL: Available for International Event Rentals ONLY

See more: Bakery Ovens

  • Convection Oven
  • Control knob
  • Manual opening drop-door with glass viewing panel
  • Simple dial controls with timer
  • Easy-clean stainless steel design
  • Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
  • Double glass
  • Cooking chamber lighting through LED lights embedded in the door
  • Baking chamber with chrome-plated steel rack rails
  • 2-speed fan system and high-performance circular resistance
  • DRY Technology fans. Plus: rapid removal of moisture from cooking Chamber
  • STEAM Technology. Plus: manual entry of moisture
  • AIR technology. Plus: reverse
  • For bakery and confectionery
  • Dimensions (W x D x H): 800 x 774 x 509 mm
  • Power Supply: Electric
  • Type of Control: Manual Humidity / Convection
  • Power Consumption: 6.5 kW
  • Connection to electrical supply: 400V 3N~/ 50 Hz / 16 A
  • Trays: 4 (600mm x 400 mm)
  • Pitch: 75 mm
  • Temperature Range: 80 - 260°C
    • convection cooking with varying temperature from 30° C to 260° C
    • + humidity temperature convection cooking varies from 90° C to 260° C
  • Weight: 49 Kg
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