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Commercial Bread Oven

Commercial Bread Oven

This commercial bread oven is designed for professionals that require a highly productive bakery and pastry oven. The perfect combination of efficiency, simplicity and energy savings; in less than a square meter.  
The Unox bakery oven is designed to ensure uniform baking and enhance the flavours of bakery and pastry products. It also incorporates cutting-edge technologies, such as an interface that allows automatic cooking processes, storable programs and simplified functions. The AIR.Plus technology and 304 stainless steel cooking chamber guarantees perfect cooking uniformity on all baking trays. 
The STEAM.Plus controls the time and temperature of the cooking process – you can manage the introduction of humidity; combining dry air and steam ensures uniform and rapid cooking, without causing dehydration to the food. 
This combi bread oven can be used as a convection oven, in dry air mode, as a steam oven, in steam mode and in mixed mode, that is dry air and steam. It can be used for cooking frozen or fresh bakery products. 
This high quality, simple and original design is ideally suited for bakeries, c-store deli counter, fast food outlets, cafes and restaurant kitchens.

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  • Convection Oven
  • Control knob
  • Manual opening drop-door with glass viewing panel
  • Simple dial controls with timer
  • Easy-clean stainless steel design
  • Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
  • Double glass
  • Cooking chamber lighting through LED lights embedded in the door
  • Baking chamber with chrome-plated steel rack rails
  • 2-speed fan system and high-performance circular resistance
  • DRY Technology fans. Plus: rapid removal of moisture from cooking Chamber
  • STEAM Technology. Plus: manual entry of moisture
  • AIR technology. Plus: reverse
  • For bakery and confectionery


  • Dimensions (W x D x H): 800 x 774 x 509 mm
  • Power Supply: Electric
  • Type of Control: Manual Humidity / Convection
  • Power Consumption: 6.5 kW
  • Connection to electrical supply: 400V 3N~/ 50 Hz / 16 A
  • Trays: 4 (600mm x 400 mm)
  • Pitch: 75 mm
  • Temperature Range: 80 – 260°C
    • convection cooking with varying temperature from 30° C to 260° C
    • + humidity temperature convection cooking varies from 90° C to 260° C
  • Weight: 49 Kg

Additional Options

  • Bread Oven Stand XR190 – High Open Stand for 600×400 Ovens; multifunctional support ideal for storing trays safely and place your oven at the perfect height to work
  • Special baking trays




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  • XFT193_unox-bread-oven-drawings-dimensions