Free standing 6 Ring Electric Oven Range

We offer the following solutions

Adopt an innovative approach to your commercial refrigeration & catering equipment, with our unique Long-Term Rental services. Eliminate costly upfront Capex spend and costly service bills over the lifetime of the equipment.

Boost business sales and profits with our short-term hire solutions - avoid downtime from breakdowns or scheduled maintenance, accommodate seasonal surges with extra storage, and support in-store promotions seamlessly.

The Lincat ESLR9C electric oven range is a state of the art 6 plate, twin fan assisted commercial oven. The range is simple to use, maintain and easy to clean. Built to last, this safe oven range heats up quickly and provides uniform heat and consistent cooking.
The powerful 6 kW double cavity oven has a large capacity for increased productivity, making it a perfect choice for pubs, smaller restaurants, nursing homes or any professional kitchen. The oven comes with 2 shelves with 4 shelf positions. The double insulated doors and side and back panels provides safer operation and greater efficiency.
The six hot plate rings on top, give you lots of options to fry, boil and simmer large pots and pans of food with precise control.
Six hotplates 3 x 2.0kW, 3 x 1.5kW with six-position control knob for each plate - higher power for sautéing at the front, lower power to the rear ideal for simmering. Each of the six plates are controlled independently through thermostatic controls which is particularly useful during non-busy times and saves energy.
This electric oven range is ideally suited to nursing homes, small to medium bars & restaurants, cafes, and community centres.
Available to be wired as a single phase or triple phase option, it allows great versatility and can be combined with other units from the Silverlink 600 range.
See our hire range of 600m modular professional cooking equipment. It is all designed for flexibility, enabling you to configure your cooking space just the way you like it. Our range of hire cooking equipment includes countertop, base units, and freestanding versions of a wide variety of kitchen equipment, including oven ranges, boiling tops, fryers, grills and griddles.

See more: Commercial Ovens

  • Compact 600mm deep footprint 6 plate electric range
  • Fully pressed and sealed hob top makes cleaning simple & easy
  • Powerful 6kW twin fan-assisted, large capacity, oven delivers even heat and fast, consistent cooking results
  • Double insulated doors, side and back panels providing safer operation, greater efficiency and economy
  • Automatic power reduction if the pan boils dry or is removed - helps to prolong the life of the plates and save energy
  • Four shelf positions with two removable chrome plated shelves included - generous cooking capacity and flexibility
  • Six hotplates 3 x 2.0kW, 3 x 1.5kW with six power levels per cooking plate – enable precise temperatures with ease
  • Legs at front and castors at rear enable easy positioning for simpler cleaning and installation
  • Removable oven base and rear castors for easy cleaning & deeper cleans
  • Made in the UK

Lincat Silverlink 600 Electric Oven Range ESLR9C

  • Dimensions (W x D x H): 900 x 670 x 932 mm
  • Internal Dimensions (W x D x H): 670 x 340 x 410 mm
  • Shelf Size Dimensions: 670 x 340 mm
  • Temperature Range: 50° to 250° C
  • Temperature Control: Mechanical
  • Total Power: 16.5 kW [3-Phase]
  • Single Phase Amps: 47.8
  • Single Phase Voltage: 230
  • Three Phase Amps: L1=27.9; L2=27.9; L3=15.9
  • Three Phase Voltage: 400
  • Rating per Hob: Six hotplates (190 mm) - 3 x 2.0kW + 3 x 1.5kW
  • Oven Rating: 6 kW
  • Type: Electric
  • Oven Capacity: 93Ltr
  • Finish: external Stainless steel
  • Weight: 95kg
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