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Twin Deck Electric Pizza Oven

Twin Deck Electric Pizza Oven

Our commercial pizza oven is designed for constant use, allowing you to make perfect professional quality pizza, garlic or naan bread, every time.
This powerful, yet compact twin deck electric oven cooks food quickly using precisely controlled temperatures up to 350°C. The oven comes in a single block with 2 chambers. The small electromechanical oven with timer offers high performance, great quality and value. Made completely of stainless steel (exterior, baking chambers & doors), it has a high insulation capacity, developed from years of the manufacturers experience in the professional pizzerias field, which uses low current consumption though optimal thermal efficiency. Connect the chimney flue outdoors to allow external smoke discharge.
Safe, easy to use and clean it is perfectly suited for use in snack bars, cafés, pubs & kiosks.

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  • Electromechanical operation
  • Stainless steel baking chambers
  • Reaches 350°C making it versatile
  • Reaches 300°C in 20 minutes
  • Glass fibre insulation ensuring energy savings and optimum efficiency
  • Non-window, stainless steel doors
  • Exterior fully 304 grade stainless steel
  • No gap refractory brick base for a genuine, professional baked taste
  • Thermostatically controlled
  • Chimney flue allows smoke to discharge – if connected to outdoors
  • Designed to be easily repaired, if fault occurs.


  • Dimensions (W x D x H): 585 x 480 x 420 mm
  • Internal Chamber Dimensions (W x D x H): 410 x 360 x 80
  • Power Consumption: 3.2 kW
  • Connection to electrical supply: 230 V / 1Ph /50Hz / 13.8 A
  • Temperature Range: 50 – 350°C
  • Weight: 37 Kg
  • Capacity: 2 x 350mm




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